tag:blogger.com,1999:blog-8600564219412402207.post385749942381454220..comments2023-04-14T04:41:30.534-07:00Comments on Mom's Cooking Help: A Vegetable That Makes Me Feel GuiltyMom's Cooking Helphttp://www.blogger.com/profile/00707837704558836926noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8600564219412402207.post-48854336365308338132015-06-04T16:41:46.799-07:002015-06-04T16:41:46.799-07:00I have eaten red bell pepper soup but never actual...I have eaten red bell pepper soup but never actually made it. I think you could substitute 3 large red bell peppers for the zucchini, but I would advise removing the skin from the peppers first. You can do this by cutting the peppers in half through the stem end, discarding the seeds and then placing the halves face-down on a foil-lined cookie sheet. Place the cookie sheet under the broiler and broil for 5-10 minutes, or until the skins begin to char. Transfer the peppers to a bowl and cover the bowl with a lid or foil. The steam trapped under the lid will help cook the peppers and loosen the skins. After 20-30 minutes, remove the lid and pull off and discard the pepper skins. Add the peppers to the vegetable mixture (minus the zucchini) about 10 minutes before the mixture is finished cooking. Then blend and serve.Mom's Cooking Helphttps://www.blogger.com/profile/00707837704558836926noreply@blogger.comtag:blogger.com,1999:blog-8600564219412402207.post-8464338654949330182015-06-02T10:26:25.877-07:002015-06-02T10:26:25.877-07:00We love this zucchini soup! It was delicious. Si...We love this zucchini soup! It was delicious. Since we're trying to cut down on our carbs, I left out the potatoes. I did add a mere tablespoon of wild rice, which was a leftover hanging out in our refrigerator. It worked perfectly. Pureed vegetable soups seem creamy even though they aren't. More More! Do you have a recipe for bell pepper (any color is fine) soup? Thanks!Anonymousnoreply@blogger.com