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Not that I need a reason, but here is an excellent one to
justify my daily intake of dark chocolate.
According to a study published last December in The Journal of the
International Society of Sports Medicine, eating dark chocolate may improve
endurance performance. Researchers at
Kingston University in England tested this theory on recreational cyclists by
giving them 1 1/2 squares (1.4 ounces) of dark chocolate. Their endurance improved, possibly due to the
effects of an antioxidant in the chocolate called epicatechin.
More research needs to be done. For instance, researchers did not test people
who ate chocolate cake, chocolate cookies, fudge or chocolate ice cream. I’ll volunteer for the follow-up study. I think I qualify because I have recently
begun going to the gym three days a week, usually after eating some dark
chocolate. Maybe I’ll up my intake and
see if I can do more leg lifts.
To test out the research
yourself, here’s
a very easy recipe made almost entirely of dark chocolate.