Since meat is usually the most expensive ingredient in a meal, eat less of it. Bulk up dinner with an extra vegetable or a salad.
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Sunday, February 28, 2016
Saturday, February 27, 2016
Mom Cooking Tip 44
Freeze ground meat in gallon-size plastic freezer bags. Flatten the meat as much as you can before sealing. It will freeze faster and thaw more quickly. If you decide you only need half the package for a meal, whack the still-frozen meat on the edge of the counter to split it in half.
See all my Cooking Tips!
See all my Cooking Tips!
Thursday, February 25, 2016
What I'm Serving at My Oscar Party
| Chocolate Cheesecake |
So far, no one has assigned me to cover the Oscars, and I’m
glad. I hear it’s agony for the
reporters, who have to dress up and write their stories super-fast while missing
most of the action. Seldom do they eat
until late evening. Meanwhile, I sit around
in front of the TV in sweats and slippers and see it all.
Tuesday, February 23, 2016
Mom Money-Saving Tip 42
When buying grapes, shake the bunch gently. If grapes fall off, they’re not fresh. They may be wrinkled or getting moldy and need to be discarded.
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Monday, February 22, 2016
Mom Cooking Tip 43
Measure salt over an empty bowl or pot. If it isn't empty, a twist of the wrist can add in too much salt, and there’s no easy way to remove it.
See all my Cooking Tips!
Saturday, February 20, 2016
Lunch in London
Unless you’ve actually eaten in London recently, you
probably imagine people dining badly on Beans on Toast, Bangers & Mash
(sausages & mashed potatoes) and Cornish Pasties (a meat/potato/turnip/onion
concoction encased in pastry).
On the other hand, if you’re a fan of Russell Hoban’s
hilarious children’s book, “How Tom Beat Captain Najork and His Hired
Sportsmen,” you might even search for such unappetizing dishes as Greasy
Bloaters and Mutton served with Cabbage and Potato Sog. Roald Dahl fans might seek Mudburgers, Bird
Pie and Stink Bugs’ Eggs.
These meals are no doubt still around. But they weren’t on the menu at my friend
Judy’s house when our plane landed an hour early. We arrived before lunch instead of after it. With no meal prepared, she reached into her
cupboard for a selection of cheeses, crackers, a pot of plain yogurt,
some cherry tomatoes and a few cut-up apples.
It was refreshing and healthy—the perfect antidote to jetlag.
For easy-to-make recipes, order "Help! My Apartment Has a Kitchen!"
For easy-to-make recipes, order "Help! My Apartment Has a Kitchen!"
Friday, February 19, 2016
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