Friday, May 8, 2015

Mom Cooking Tip 2

Fancy cooks may say, “I use only fresh garlic!” Well, I say, feel free to use bottled chopped garlic. No peeling cloves, no mashing pulp,and no scraping a garlic press. And no stinky garlic fingers! (You might have stinky garlic breath, though.)

See all my Cooking Tips!

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