Saturday, June 6, 2015

Mom Cooking Tip 5

Lots of recipes call for homemade chicken or vegetable broth, but who has time or inclination to make it? Not me. Canned broths and bouillon cubes have too much salt. I prefer chicken or vegetable base, which comes in jars. Because the flavor is concentrated, you need just a tablespoon or 2.

See all my Cooking Tips!