Sunday, June 28, 2015

Mom Cooking Tip 7


Portobello Mushroom Stuffed with Fresh Breadcrumbs
(Photo by Andy Mills)
To use up leftover or stale bread, make fresh breadcrumbs. Pulse the bread in a food processor for a few seconds or crumble by hand. If you don’t need the breadcrumbs right away, freeze them. They will last for several months.

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