I just heard that scientists are telling people that chocolate
is good for them, especially dark chocolate.
At first I thought someone was reading my mind. Then I realized that nearly everyone I know
believes in the healthy power of chocolate.
Even movie and TV stars adore chocolate. I know this from personal experience. Yes, I write cookbooks, but in my other job I
interview celebrities for newspapers
and magazines around the globe. Seldom do my two worlds collide, except in the case of chocolate.
and magazines around the globe. Seldom do my two worlds collide, except in the case of chocolate.
Photo by Jenny Craig |
I countered with my 2-ingredient superfast chocolate
icing recipe that’s ready in 10 minutes (see below).
Over the years I’ve asked many notables about their
relationship with chocolate. Only one
admitted he was immune to its charms.
Sandra Bullock:
“Chocolate is the greatest gift to women ever created. It’s something that should be had on a daily
basis.”
Ron Howard: “I
love Hershey bars, Butterfingers, ice cream, chocolate sauce on top of the ice
cream, brownies and chocolate chip cookies.
I’m lucky I’m not 200 pounds.”
Anjelica Huston: “I
like dark, bittersweet chocolate, preferably Swiss. It’s one of the great
reasons for living.”
George Clooney: “Everyone should have
chocolate on a regular basis. Chocolate cake is the best of
chocolates. Chocolate chip cookies are okay. Chocolate candy is
good, but chocolate cake is the way to go. What’s the icing? It better be
chocolate. Some people do that vanilla thing.”
Scott Wolf: “I love chocolate cake
with vanilla frosting. Chocolate cake with chocolate frosting is
good, but I’m a vanilla man.”
Jackie Collins: “I love chocolate.
I’ll go to the drugstore in the middle of the night to get Almond Joy and
Peanut Butter Cups. I’m not addicted to anything else, but I get
chocolate cravings.”
Jodie Foster
likes chocolate so much that she admitted: “I don’t eat it because otherwise I
remember how much I love it, and I’d eat it every day.”
Only Timothy
Dalton, who played James Bond in “The Living Daylights” and “License to
Kill” in the late 1980s, dismisses the joys of chocolate: “I don’t eat chocolate daily
by any means. There are lots of things I like better than chocolate.”
Two-Ingredient Chocolate Icing – enough for a 2-layer cake or large sheet cake
(adapted from my book “Chocolate on the Brain”)
1 1/4 cups chocolate chips
1 cup sour cream
Melt the chocolate in a heavy frying pan over very low heat, stirring constantly. When the chocolate is almost melted, turn off the heat and set aside to cool. The heat of the pan will melt the remaining chocolate.
Stir in the sour cream and mix thoroughly. If the chocolate separates into flecks, resume heating over very low heat for about 30 seconds, or until the mixture warms up enough for the chocolate to blend into the sour cream.
Remove from the heat and let cool to room temperature before spreading over the cake.For more chocolate recipes get “Chocolate on the Brain”
What a great blog entry! Love the commentary from the likes of Ron Howard and George Clooney on chocolate. Very creative blog and fun to read...practical too, because now I have a great recipe for chocolate icing!
ReplyDeleteHow fun. Yet more reasons to love chocolate. And finally, a yummy chocolate recipe even I, your basic non-cooker, can make!
ReplyDeleteI too love chocolate. Occasionally I have met the poor soul who is allergic. :( Thank you for the delicious recipe as well!
ReplyDeleteI can't wait to try this simple recipe!
ReplyDelete