Friday, July 24, 2015

Mom Cooking Tip 11

To keep rice from being undercooked, sticking to the pan or burning because you forgot to turn off the heat, cook it the same way you cook pasta—toss it in a large pot half-full of boiling water. No lid necessary. Cook white rice for about 12 minutes. Taste. If it’s too firm, cook for another 2 minutes or until it’s the consistency you like. Drain in a sieve, transfer to a bowl, fluff with a fork and serve. Brown rice will take about twice as long to cook.

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