Saturday, July 11, 2015

Mom Cooking Tip 9

Do you like perfectly round cookies? Bake them in greased or non-stick muffin pans. Use about 1 teaspoon dough per cup and bake as you would if they were on a cookie sheet. Remove pans from oven. After 2-3 minutes, loosen edges of each cookie with a knife and transfer to a cooling rack.

See all my Cooking Tips!