I'm here to help you with the basics of cooking. Have a question? Email me, Nancy Mills, at firstname.lastname@example.org!
Wednesday, September 9, 2015
Mom Cooking Tip 18
Instead of using a beaten egg to get breadcrumbs to stick to chicken, fish or vegetable pieces before baking or frying, dip the pieces in 1 teaspoon oil spread out on a plate. Then dip them into the breadcrumbs.