Monday, November 2, 2015

Mom Cooking Tip 26

Want to speed up cooking times? Cut meat and vegetables thinner or into smaller pieces. They’ll cook faster. For instance, make mashed potatoes in less than 15 minutes by dicing raw potatoes into 1-inch squares and boiling them for 8-10 minutes. They will be soft enough to mash.

See all my Cooking Tips!

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