Monday, December 21, 2015

Mom Cooking Tip 34

Basting a turkey makes you feel like you’re helping the turkey cook, but it doesn’t do much for the turkey. I’ve found the best way to give the turkey an attractive brown sheen is to rub it with some cooking oil before putting it into the oven. After an hour, cover the breasts with a sheet of foil. About 45 minutes before the turkey is done, remove the foil for final browning.

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