Thursday, January 28, 2016

Mom Cooking Tip 40

Before hard-boiling an egg, make a tiny hole in the large end with a needle, pushing it in about 1/4 inch, just far enough to pierce the membrane inside the shell. There’s also a gadget available to do this job for you. It’s called an egg pricker. When the egg is cooked, it will be easier to peel.

See all my Cooking Tips!

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