Saturday, April 2, 2016

Mom Cooking Tip 49

Yellow Lentil Soup
If your soup is too watery, heat it over medium-high heat for a few minutes while constantly stirring. This works well for cream soups. To prevent overcooking soups featuring cut-up vegetables, pasta or rice, scoop most of them out and set aside. Then boil the broth for several more minutes.

See all my Cooking Tips!

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