Saturday, April 23, 2016

Mom Cooking Tip 52


Corn on the cob gets tough if it’s overcooked. Add ears of corn to a pot of unsalted boiling water, cover and cook for about 2 minutes.  Remove from the water with tongs and serve with butter and salt on the side.  I prefer removing the husks before cooking because there’s less folderol at the table.

 See all my Cooking Tips!