Thursday, April 28, 2016

Mom Cooking Tip 53

Here’s a shortcut when making garlic bread from French bread– slice the bread horizontally and spoon on the butter/garlic mixture.  Wrap tightly in foil and bake for 30 minutes at 350 degrees.  When ready to serve it, unwrap and slice vertically into 1-inch pieces.

See all my Cooking Tips!

No comments:

Post a Comment