|Clockwise from left: 1 cup flour, 1 cup milk, 1 stick butter sitting in 1/2 cup measure, 1 tablespoon, 1 teaspoon, 1/4 cup measure|
What measurements are the most useful to know? --Deirdre G.
These four measurements will get you up and running in the kitchen:
3 teaspoons equals 1 tablespoon
4 tablespoons equals 1/4 cup
1 cup equals 8 ounces of liquid or 16 tablespoons of a dry ingredient like flour1 stick butter equals 1/2 cup
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