Friday, July 15, 2016

Mom Money-Saving Tip 58




Repurpose leftovers.  I could only eat so much of the potato salad left over from my July 4th BBQ, so I put it in a colander and washed off all the dressing.  Luckily I had used red potatoes, which hold their shape.  I patted the potatoes dry and fried them.  A perfect new side dish! 

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