Sunday, October 2, 2016

Mom Cooking Tip 73

Cold Grated Cheese
Cheese is easier to grate when it’s cold, so grate it straight from the fridge. If it’s been sitting out for a while, chill it in the freezer for 20 minutes. That way the grated slivers won’t stick together.

Warm Grated Cheese
  See all my Cooking Tips!