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Tuesday, March 14, 2017
Mom Cooking Tip 99
Use an egg slicer to slice hard-boiled eggs and other foods
into slender slices. The foods, which
need to be semi-soft, could include bananas, kiwis, strawberries, avocados, pieces
of ripe peach, apple or pear (skin side away from the blades), as well as nearly-cooked
carrots, potatoes, beets and other root vegetables.