Wednesday, May 3, 2017

Mom Money-Saving Tip 82


Do you need a quick and cheap vegetable side dish?  Try making Broiled Onions.  
Broiled Onions - serves 4 
1 large purple onion 
1 large white or yellow onion
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
Slice the onions into very thin rings.  Put the slices in a large bowl and separate the rings with your fingers.  Add the olive oil, lemon juice, cumin and salt and stir well. 
Preheat the broiler to High.  Transfer the onion mixture to a baking sheet lined with a silicone mat or foil for easy clean-up.  Spread the onions into a thin layer and broil for 5 minutes.  Stir the mixture and broil for another 5 minutes.  Transfer the broiled onions to a bowl and serve.  
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