I'm here to help you with the basics of cooking. Have a question? Email me, Nancy Mills, at firstname.lastname@example.org!
Friday, June 9, 2017
Question for Mom
Can I freeze
milk? --Naomi A.
Yes. Milk freezes
well. I often freeze extra milk or milk
that has gone sour, defrosting it to use when making bread or cake. One key thing to remember: like any liquid,
milk will expand when it freezes, so do not fill the container completely to
the top. Leave at least 1 inch of space
in a wide-rimmed container and at least 2 inches in a narrow-rimmed
container. Otherwise, the container may
crack from the pressure of the liquid expanding.