Friday, June 9, 2017

Question for Mom


Can I freeze milk?  --Naomi A.

Yes.  Milk freezes well.  I often freeze extra milk or milk that has gone sour, defrosting it to use when making bread or cake.  One key thing to remember: like any liquid, milk will expand when it freezes, so do not fill the container completely to the top.  Leave at least 1 inch of space in a wide-rimmed container and at least 2 inches in a narrow-rimmed container.  Otherwise, the container may crack from the pressure of the liquid expanding.

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