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Tuesday, July 4, 2017
Mom Cooking Tip 116
Uncooked Turkey Burger
offered this tip before, but it bears repeating on the 4th of
July. If you are grilling turkey burgers
and want to make sure they are fully cooked without burning them, do this:
them for a few minutes per side, making sure they are beginning to brown and
have grill marks. Then transfer them to
a roasting pan or sheet pan and bake them at 375 degrees for 15-20 minutes, or until the juice they exude is no longer pink. Turkey burgers should never be served rare.