Tuesday, July 4, 2017

Mom Cooking Tip 116

Uncooked Turkey Burger
I’ve offered this tip before, but it bears repeating on the 4th of July.  If you are grilling turkey burgers and want to make sure they are fully cooked without burning them, do this:

Grill them for a few minutes per side, making sure they are beginning to brown and have grill marks.  Then transfer them to a roasting pan or sheet pan and bake them at 375 degrees for 15-20 minutes, or until the juice they exude is no longer pink.  Turkey burgers should never be served rare.

                                                       See all my Cooking Tips!