If you have frozen leftover slices of French bread, and they are dried out when they thaw, don’t toss them in the trash. Sprinkle them with a small amount of water and set aside for 10 minutes until they soften up. Then cut them into small pieces. Add some chopped garlic, sliced scallions, olive oil, salt and black pepper and use the mixture to stuff tomatoes or mushrooms. Bake for 20 minutes at 350 degrees, or until the bread starts to crisp.
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