Thursday, August 10, 2017

Question for Mom


How can I prevent a skin forming on top of my chocolate pudding? – Karen G. 

Very easily.  Once you have made the pudding and transferred it to a large bowl or individual cups, lay plastic wrap over the entire surface of the pudding and smooth it out so there are no  bubbles.  Refrigerate until needed.  Just before serving, remove the plastic. 

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