How do I get cake
layers out of their pans after baking without breaking or somehow damaging
them? Nicole E.
The secret is putting a layer of wax paper or parchment paper
in the bottom of each cake pan before pouring in the batter. Cut out pan-sized circles of one of these
papers and slip them into the bottom of each pan. Then spread a small amount of butter or canola
oil onto each paper circle. When you
remove the baked cake layers from the oven, set them on a cooling rack and let
cool. Slide a knife around the edge of
each pan to loosen the layer. Then carefully
turn the entire pan over onto a plate or the cooking rack itself and gently remove the paper.
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