Friday, May 18, 2018

Mom Cooking Tip 146


Here’s a convenient way to use up a few cups of leftover cooked pasta: put it in a greased baking dish, add some cut-up cooked vegetables, 1 cup homemade or jarred sauce and 2 well-beaten eggs and mix well.  Sprinkle with 1/2 cup grated Cheddar or Mozzarella cheese.  Cover and bake for about 25 minutes at 350 degrees.

                                                   See all my Cooking Tips!

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