If you are just learning to bake or are trying a new baking recipe, it’s a good idea to check whatever you are baking 5 minutes before it’s supposed to be done. Your oven may be hotter than it should be…or the recipe writer could have made an error. If you over-bake bread, cakes or cookies, there’s nothing you can do. By checking 5 minutes early you may discover your dish is done and you can remove it from the oven. If it’s not done, you have not harmed it by opening the door. Just let it bake for the additional 5 minutes. However, don’t open the oven door every 5 minutes during baking. That will change the temperature of the oven and will impact the end result.
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