This Mom Cooking Tip comes from a life-long friend who
spent many years working in a New York test kitchen. She told me that whenever she buys a cooked
rotisserie chicken, she roasts it for 1- 1½ additional hours at 375 degrees
before serving it. She thinks it tastes better that way.
I tried out this tip last night, and everyone at the
table liked the end result. The chicken
was firmer and not as salty as usual. I
had planned on serving the leftovers tonight, but there was hardly anything
left.
No comments:
Post a Comment