Showing posts with label Plantains. Show all posts
Showing posts with label Plantains. Show all posts

Saturday, November 21, 2015

The Plantain: What Is It and How Do I Cook It?

The first time I saw a plantain in the produce aisle, I thought, “Who would buy this overripe banana?”  The skin was mostly black.  In fact, the whole pile of what I thought were big bananas looked ready for the compost pile.
Banana at top, Plantain below

Here’s what I didn’t know: