Pulled Pork Sandwiches |
Back then, bread baskets didn’t exist in Western
Pennsylvania. Or maybe our little town
was too unsophisticated to have them.
All I know is that once we ordered our prime ribs of beef, it took the
waiter at least 30 minutes to bring them to the table. To a kid that was like
half a day. What were they doing in the
kitchen?
Once I had my own kitchen, I never had to wait around. That’s one of the thrills of cooking your own
food. When I had guests, I planned ahead.
They never twiddled their thumbs or sucked them while their stomachs
grumbled.
I even mastered cooking a prime rib roast, just to prove
I could. However, it’s a skill I seldom
use because, like me, most of my dinner companions have stopped eating masses
of meat. Unfortunately I have yet to
discover how to cook two servings of prime rib.
However, I have figured out how to make two pulled pork
sandwiches. Instead of starting with an enormous
boneless pork shoulder and cooking it for 7-8 hours, I substitute 2 pork chops. Cooking time is 2 hours (unattended), and
with the addition of BBQ sauce the taste is almost the same. The best part? No endless leftovers.
Pulled Pork Sandwiches - serves 2
2 pork chops (the cheapest – looks don’t count because the meat will be shredded)1/2 cup cider or wine vinegar8 black peppercornsWaterBBQ SauceBuns (4 small or 2 large)
Combine the pork chops, cider and peppercorns in a medium pot. Add enough water to cover + 1 more cup. Bring the mixture to a boil, reduce the heat to low, cover and simmer for 2 hours. Check periodically to make sure the water hasn’t boiled away. Add more water as needed.
After 2 hours, the meat should be very tender and easy to pull apart. If not, continue cooking, checking it every 15 minutes, until it is tender enough. Turn off the heat and let cool. Discard the liquid.
When the chops can be easily handled, pull off the meat in shreds. Refrigerate, covered, until needed.
About 10 minutes before serving, heat the rolls in the oven. Put the shredded pork in a medium pot, add a few tablespoons water and heat over medium heat until hot.
Pile into buns and pass the BBQ Sauce.For more recipes, order "Help! My Apartment Has a Kitchen!"
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