(Left) Light Brown Sugar (Right) Dark Brown Sugar |
Mostly the color, although dark brown sugar includes more
molasses than the lighter version and thus has a slightly stronger taste. However, I think the subtleties are lost in
baking. Use whatever sugar you have,
although do NOT substitute white sugar for brown sugar.
For easy recipes, order "Help! My Apartment Has a Kitchen!"
For easy recipes, order "Help! My Apartment Has a Kitchen!"
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