Bulgur wheat (bulgor wheat) is made of whole wheat kernels
that have been boiled, dried and ground.
It needs to be cooked before eating. Its high amount of fiber and nutrients make
it a popular ingredient in Indian, Turkish and other Middle Eastern cuisines.
Many diners first come across bulgur wheat when eating Tabouli Salad (Tabbouleh Salad),
a Middle Eastern dish made with fresh tomatoes, fresh parsley, olive oil, lemon
juice, a few spices and some of this grain.
When you’re tired of rice or potatoes, bulgur wheat is an
excellent side dish. Simmer 1 cup bulgur wheat in 2 cups water
for about 15 minutes and drain. Or pour 2 cups boiling water over 1 cup bulgur wheat in a heatproof bowl or pot, cover and let sit for 15-20 minutes. You can serve it
plain or add sauted onions for more
flavor.
When I make Whole Wheat Bread, I add 1/4 cup bulgur wheat
to the dough for texture and nutrition.
I also add a few handfuls to Homemade Vegetable Soup to turn it into a
main dish or to Beef Stew to bulk it up.
For easy recipes, order "Help! My Apartment Has a Kitchen!"
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