Tilapia sounds like something that belongs in a tool box,
but it’s actually a fish. It was
virtually unknown until about 15 years ago, when it started being farmed. Now it's very popular.
Tilapia is not a fashionable fish, but I like it for a
number of reasons:
1) It’s reasonably priced
2) The fillets have no bones
3) It’s easy to bake - see Crunchy Baked Fish
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