The first time I saw the inside of a blood orange I was
shocked. It really looked like the orange was bleeding. There was some normal orange
flesh, but what was that big splotch of purple?
Then I tasted it and realized it was an orange with
benefits. Not only was it exotic to look
at but also it had a sweeter, more intense flavor than orange oranges.
You can treat a blood orange like any other orange—squeeze
them for juice, eat them in sections or, for maximum effect, peel them and cut
them and serve them in a bowl with some greens as a side salad. Or serve them sliced as a dessert, by
themselves or with sliced strawberries.
Guests will be impressed.
For more recipes, order "Help! My Apartment Has a Kitchen!"
For more recipes, order "Help! My Apartment Has a Kitchen!"
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