Mom Cooking Tip 116

Uncooked Turkey Burger

I’ve offered this tip before, but it bears repeating on the 4^th of July.  If you are grilling turkey burgers and want to make sure they are fully cooked without burning them, do this:

Grill them for a few minutes per side, making sure they are beginning to brown and have grill marks.  Then transfer them to a roasting pan or sheet pan and bake them at 375 degrees for 15-20 minutes, or until the juice they exude is no longer pink.  Turkey burgers should never be served rare.

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