|
Old-Fashioned Tin Flour Sifter |
Why
do some recipes call for sifting flour? Do I have to do
it?—Shelley D.
Years ago flour sometimes was a
home for bugs, and sifting it before use allowed you to get rid of
them. Today’s flour does not have this problem. I stopped
sifting flour years ago after making a terrible mess in the kitchen. I’m
told that sifting flour is still recommended if you’re making delicate
pastries. Rather than get my old sifter out, I’d choose to make
something else.
No comments:
Post a Comment