Thursday, September 27, 2018

Mom Cooking Tip 152


If you have trouble opening a jar, try this.  Instead of whacking the lid at an angle, which will leave a dent, take a slender but heavy object and gently but firmly hit the flat part of the lid in several places.  This process releases the lid’s grip on the glass underneath.  I use a long metal bottle opener but you could use the handle of a hammer or other tool. 

                                           See all my Cooking Tips!

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