The concept of ‘reverse engineering,’ which means taking something apart to see how it works, came in handy recently when someone brought a dish of glazed carrots to a potluck I attended. The carrots were delicious and looked easy to make.
I thought, ‘Here’s how I can use up that bag of mini carrots I had bought as a snack but sits untouched in the fridge.’ I like roasting vegetables so I roasted my carrots in a little olive oil for 25 minutes at 400 degrees. Then just before serving I stirred in a teaspoon of honey. Healthy and frugal at the same time!
See all my Money-Saving Tips!
See all my Money-Saving Tips!
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