Mexican Scallions (left) Regular Scallions (right) |
I found my
Mexican scallions, not surprisingly, in a Mexican supermarket called El Super.
I couldn’t resist adding them to my cart. At first I thought I’d just use them as I would a normal scallion—to add flavor and a bit of color to soups and stir-fries. They do taste the same as their smaller version
I couldn’t resist adding them to my cart. At first I thought I’d just use them as I would a normal scallion—to add flavor and a bit of color to soups and stir-fries. They do taste the same as their smaller version
But Mexican
scallions are big enough to be treated as a vegetable. They can be grilled or oven-roasted and
served as a side.
I’m always seeking
out new vegetables, and now I’ve found one.
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For more easy recipes, order "Help! My Apartment Has a Kitchen!"
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