Saturday, December 14, 2019

Mom Cooking Tip 175



If you hang around good cooks, you can learn something new every day.  This tip I learned recently.  When making scrambled eggs, dilute the egg mixture with a few tablespoons of water.  The water will make the eggs fluffier.  Do NOT substitute milk for the water.  Milk toughens the eggs.

                                                 See all my Cooking Tips!

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