Sunday, January 5, 2020

Oh No! Not Chicken Again!


Cookbooks often tell you that one 3½ pound chicken will feed four people. Somehow when I roast a chicken this size, we end up with a week of leftovers. 


Are people eating less?  Am I making more side dishes in case one of my guests turns out to be vegetarian?  Could I be slicing the chicken into too small pieces, with guests serving themselves smaller amounts because they think I’m skimping?

My solution at the moment is to make a side dish of spaghetti to accompany the chicken and use a lot of Pesto Sauce on both.  Pesto Sauce is one of my favorite tastes, and it really disguises the chicken.

                                 For easy recipes, order "Help! My Apartment Has a Kitchen!"

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