I am almost out of granulated sugar but want to bake cookies
or a cake. Can I substitute brown sugar
or powdered sugar? –Jody K.
Yes, you can substitute brown sugar for granulated sugar.
However, the end result will taste slightly different because brown sugar contains molasses. I have made Chocolate Chip Cookies using only brown sugar, and they were a bit moister than usual. That was fine with me.
However, the end result will taste slightly different because brown sugar contains molasses. I have made Chocolate Chip Cookies using only brown sugar, and they were a bit moister than usual. That was fine with me.
As for substituting powdered sugar for granulated sugar,
here is what Betty Crocker says: "1 3/4 cup powdered sugar can be substituted
for 1 cup granulated sugar, but the success of the recipe really depends on how
you are using the sugar. If it is in a baked good, you should be ok."
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