Photos by Don Shirley |
That was long before
I met Ellen Switkes, a home cook always on the lookout for something new and
delicious.
This homemade dressing started out as a basic topping for salad greens, but through her experimentation has become an all-purpose flavorful sauce.
This homemade dressing started out as a basic topping for salad greens, but through her experimentation has become an all-purpose flavorful sauce.
Ellen thrives on
substituting ingredients—a cube of fresh ginger for the garlic, red wine vinegar
for balsamic vinegar, various mustards for Dijon, a tablespoon of fig jam for
the honey, maple syrup for the honey.
“My husband Don and I
are cutting down on sodium,” she says, “but if that's not an issue, perhaps a
dash of salt would be good. At this point, we don't even miss it.”
Ellen’s latest use for
her salad dressing is as a topping for fresh roasted cauliflower.
Ellen’s Homemade Salad Dressing – serves 4-8, depending on how much you use
1/2 cup olive oil
1/4 cup balsamic vinegar
Juice from 1/2 lemon (about 2 tablespoons)
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon chopped garlic and/or a cube of chopped ginger
Combine all the ingredients in a medium bowl and whisk thoroughly. Cover and refrigerate until needed.
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