Now that summer has arrived and peaches are ripe, here is a quick and easy way to remove their skin before eating or cooking them.
Drop the peach into boiling water and let sit for about 10
seconds. Remove it from the water and make
a small horizontal incision near the stem end.
Gently try peeling the peach with your fingers, starting where you cut it. The skin should pull right off. If it doesn’t, drop it back into the boiling
water for a few more seconds and try again.
See all my Cooking Tips!
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