Ham BBQ sandwiches have long been a family favorite, but I seldom make them. I’m not sure why. They are a direct link to my own childhood, when my mother would occasionally take my brother and me out to lunch at Isaly’s, an East Coast family restaurant/delicatessen chain that served Chipped Ham Sandwiches. At the end of the meal she would buy a pound of paper-thin slices of ham to take home.

