I'm here to help you with the basics of cooking. Have a question? Email me, Nancy Mills, at email@example.com!
Sunday, February 12, 2017
Mom Cooking Tip 94
garlic tends to burn when you add it to hot oil—a direction often
given in recipes--add it later, after you’ve added some liquid or other ingredients.. Any raw garlic taste will disappear during
cooking. See all my Cooking Tips!