Question for Mom

(Left) Uncooked Broccoli  (Middle) Broccoli Cooked for 5 minutes  (Right) Broccoli Cooked for 10 Minutes

Why do green vegetables like asparagus, broccoli, brussels sprouts and green beans become dull and unappetizing when I cook them? –Ralph B.

Most likely you overcooked them.  To maintain their bright color, cut the vegetables into smaller pieces and cook them for no longer than 5 minutes.

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