Mom Money-Saving Tip 97

My friend Rukhi gave me this tip, which can save both money and time.  When there’s a sale on onions or a glut of tomatoes from your garden, here’s how to make use of them before they spoil:

Cook several large onions (peeled and cut in quarters) with a similar amount of whole tomatoes in 1 cup water over medium-high heat for about 15 minutes, or until the onions have softened.  Pull off and discard the tomato skins.  Drain and discard the cooking liquid.

Make tomato puree by blending the cooked onions and tomatoes in a blender or food processor.  

Freeze the mixture in 1-cup amounts in plastic storage containers or small freezer bags.  When you’re cooking soups, sauces or stews, add a bag.

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