Someone told me
that if you use a glass pie pan instead of a metal one, you have to lower the
oven temperature when you’re baking a pie. Is that true? –Shannon K.
Yes, it’s a good idea to
bake the pie at a slightly lower temperature.
Glass conducts heat more evenly and stays hot once it has reached oven
temperature. So keeping the oven 25
degrees lower than the recipe calls for is a good idea. But if you forget to
adjust the temperature, your pie will most likely come out fine. Just keep an eye on it during the last few
minutes of baking so that the crust doesn’t get too brown.
See all Questions for Mom
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